The recipe was born completely by accident, once in a hurry, instead of broth, I poured tea into the pan... Trying to fix the situation, I added a lot of different spices. But everything turned out to be "Hooray!" and since then I have been periodically cooking like this. Fried chicken, with your favorite potatoes, stewed in tea with lemon.
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 2 pieces Chicken leg
- 3 pieces Potatoes
- 1 teaspoon Black pepper
- 1 piece Onion large
- 1 teaspoon Paprika sweet
- 1 teaspoon Sugar
- 1 tablespoon Vegetable oil
- Black pepper to taste
- Lemon 2-3 slices, to taste
- Greens for serve
- Salt to taste
Ingredients
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Instructions
- Brew strong tea. Wash the ham and dry it. Peel the onion.
- Fry the ham on both sides in vegetable oil until golden brown, 5-7 minutes, medium heat.
- Add the onion feathers, fry for 3 minutes, medium heat.
- Add paprika, pepper, lemon slices and sugar, and cook over low heat for 5 minutes.
- Pour in the tea, add salt, and simmer for 5 minutes.
- Add the potato slices, cover with a lid, bring to a boil over low heat, and mix gently.
- Serve with chopped herbs.For the closest, in a family way, you can serve it in a frying pan...
- Bon appetit.
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