Cook Time | 40 minutes |
Servings |
Ingredients
- 4 pieces Chicken leg
- 1 piece Onion
- 1 piece Pear
- 1 piece Apple
- 1 teaspoon Mint
- 1 teaspoon Paprika sweet
- Allspice to taste
- 1 teaspoon Vinegar
- 1 teaspoon Sugar
- 1 tablespoon Vinegar
- 2 tablespoons Vegetable oil
- 2 cloves Garlic
Ingredients
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Instructions
- Add the onion, cut into half rings, but large enough. Pour in the oil and vinegar. Mix everything thoroughly and leave to marinate for at least an hour. Put the chicken with the marinade in a baking dish. Cut the pear and Apple into quarters and place them randomly with the chicken. Put the chicken in the oven for 40 minutes at 190 g.