I offer tender and flavorful chicken drumsticks, baked with onions and olives on bread rolls. The bread is soaked in marinade, as well as fat and chicken flavor during cooking, and as a result, it turns out incredibly delicious in combination with tender chicken meat and crispy onion. Try it!
| Cook Time | 90 minutes |
| Servings |
Ingredients
- 7 pieces Chicken drumstick
- 1 piece Red onion large
- 2 cloves Garlic
- 1/2 piece Lemon
- 2 tablespoons Soy sauce
- 2 tablespoons Olive oil + 1 tsp for greasing the pan
- 1 teaspoon Seasoning (for chicken)
- 1/2 pack breacrumbs
- 1/2 jar Green olives
Ingredients
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Instructions
- Wash the chicken drumsticks and dry them with a paper towel. Add to them olive oil (2 tbsp.), soy sauce, lemon juice, garlic, squeezed through a press and spices. Mix well.
- Peel the onion, wash it, cut it into rings or half rings, add it to the shins, mix well. Leave to marinate for 30-40 minutes.
- Grease the baking dish/pan with olive oil (1 tsp). Spread the loaves in two layers.
- Spread half of the onion on the loaves, top with the chicken drumsticks. Pour over the marinade and bake in the oven, preheated to 200 degrees for 20 minutes.
- After 20 minutes. remove the mold, arrange the olives and the remaining onion. Bake for another 20 minutes. until golden brown.
- Ready-made shins can be served to the table.
- Bon Appetit!!!
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