Print Recipe
Chicken Fillet Skewer in the Oven Recipe
How delicious! Yesterday I cooked, "Skewer of chicken fillet in the oven" Turned out delicious and appetizing. Shish Kebab can be prepared for a feast or just for dinner. Prepare a side dish of your choice. Thank you all for your attention. I recommend watching the video recipe.
Cook Time 250 minutes
Servings
Ingredients
Cook Time 250 minutes
Servings
Ingredients
Instructions
  1. We prepare the chicken fillet for cooking. We cut it, I got 6 pieces each.
    We prepare the chicken fillet for cooking.
We cut it, I got 6 pieces each.
  2. Cut the onion into strips.
    Cut the onion into strips.
  3. Put the chicken fillet in a bowl, add kefir, mustard, salt, pepper, onion, mix everything well. Leave for 30 minutes, for marinating the chicken fillet.
    Put the chicken fillet in a bowl, add kefir, mustard, salt, pepper, onion, mix everything well. Leave for 30 minutes, for marinating the chicken fillet.
  4. Bulgarian pepper is cut into "rectangles" At first I got 3-4 pieces, then I once again cut into 2 parts.
    Bulgarian pepper is cut into "rectangles" At first I got 3-4 pieces, then I once again cut into 2 parts.
  5. After half an hour, take a skewer and prick the chicken pieces and bell pepper.
    After half an hour, take a skewer and prick the chicken pieces and bell pepper.
  6. Transfer to a baking sheet ( I have a glass one ), pour the remaining marinade, and distribute the onion. We send it to the oven for 60 minutes ( or more) until ready. ( My shish kebab was cooked in 1 hour and 30 minutes. )
    Transfer to a baking sheet ( I have a glass one ), pour the remaining marinade, and distribute the onion. We send it to the oven for 60 minutes ( or more) until ready. ( My shish kebab was cooked in 1 hour and 30 minutes. )
  7. Everything is ready.
    Everything is ready.
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments