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Chicken in the Sleeve in the "Family" Recipe
What a chicken! Delicate and golden! It literally melts on my lips! I promise a delicious dinner! Or maybe have lunch! She's got her secret up her sleeve! Diversity is above all.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion, grate the garlic on a coarse grater.
    Finely chop the onion, grate the garlic on a coarse grater.
  2. Add honey, mustard, ketchup, mayonnaise, salt, spices.
    Add honey, mustard, ketchup, mayonnaise, salt, spices.
  3. Mix well.
    Mix well.
  4. Add the chopped chicken.
    Add the chopped chicken.
  5. Mix well and leave in the refrigerator for at least an hour (I sometimes leave)
    Mix well and leave in the refrigerator for at least an hour (I sometimes leave)
  6. Put the chicken together with the marinade in a baking bag, tie it tightly (I make a few punctures on top), then put the package with the chicken on a baking sheet (baking dish).
    Put the chicken together with the marinade in a baking bag, tie it tightly (I make a few punctures on top), then put the package with the chicken on a baking sheet (baking dish).
  7. Put it in a preheated oven and bake at a temperature of 190% for 35-40-50 minutes, ) and there you will see the amount).
    Put it in a preheated oven and bake at a temperature of 190% for 35-40-50 minutes, ) and there you will see the amount).
  8. After baking, carefully open the package.
    After baking, carefully open the package.
  9. And serve the chicken with the sauce.
    And serve the chicken with the sauce.
  10. Our chicken is ready. It turns out very juicy and tender. Serve with your favorite side dishes.
    Our chicken is ready. It turns out very juicy and tender. Serve with your favorite side dishes.
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