We have all long been accustomed to the fact that chicken in the oven is delicious and fast. After putting things in order in the freezer, I found chicken legs there, put them in the refrigerator (let them thaw) and decided to bake them in the oven tomorrow.
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 6 pieces Chicken legs
- 200 gram Sour cream
- Allspice (to taste)
- 500 gram Plum
- 1 tablespoon Vegetable oil
- 3 cloves Garlic
Ingredients
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Instructions
- Chicken legs are salted, peppered to taste, smeared with sour cream with garlic and spread in a baking dish. But I didn't really like that there are empty seats around the perimeter of the form. I decided to put fresh plums there. Pre-cut them in half and remove the bones.
- I looked closely, I didn't like it again. I decided to cover the entire surface with a plum. And put the cream on the plums, which remains after greasing the legs.
- Put everything in a preheated oven. The roasting time was not detected. As usual, 45-50 minutes, depends on your oven.
- When I started to feel the aroma of the finished dish, I took the baking sheet out of the oven and put a couple of legs with plums on a plate. I liked it so much that I cook this dish several times.
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