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 Chicken Liver with Pumpkin Recipe
I want to suggest cooking chicken liver with pumpkin slices. Pumpkin gives the tender liver a light sweet taste.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Uzbek Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Uzbek Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Peel the onions and cut them into feathers.
    Peel the onions and cut them into feathers.
  2. Peel the pumpkin and cut it into cubes.
    Peel the pumpkin and cut it into cubes.
  3. Wash the chicken liver, if there is a gallbladder, then it must be removed.
    Wash the chicken liver, if there is a gallbladder, then it must be removed.
  4. Fry the onion over medium heat for 3-4 minutes, then add the pumpkin and crushed garlic. Fry stirring with a spatula for about 8-10 minutes until the pumpkin is ready.
    Fry the onion over medium heat for 3-4 minutes, then add the pumpkin and crushed garlic. Fry stirring with a spatula for about 8-10 minutes until the pumpkin is ready.
  5. Roll the liver in flour.
    Roll the liver in flour.
  6. Fry the prepared liver in oil for about 7-8 minutes until tender, turning it over periodically.
    Fry the prepared liver in oil for about 7-8 minutes until tender, turning it over periodically.
  7. Add the fried onion and pumpkin to the finished liver. Then paprika, pepper and salt. Stir, cover with a lid and on low heat to hold for a minute or two.
    Add the fried onion and pumpkin to the finished liver. Then paprika, pepper and salt. Stir, cover with a lid and on low heat to hold for a minute or two.
  8. Ready dish sprinkle with any herbs ( I have onions) and serve.
    Ready dish sprinkle with any herbs ( I have onions) and serve.
  9. Bon Appetit!
    Bon Appetit!
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Jaebird
Jaebird
8 months ago

Delicious and unusual way to cook liver. My family really enjoyed it. I added some marjoram during the cooking and sprinkled on parsley at the end. I’ll definitely make this again!

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