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 Chicken Recipe
The dish is simple, hearty, spicy, fragrant, vitamin-rich, self-sufficient and so unusual that you will like it from the first spoonful and you will miss this taste and smell until the next time. Cook - you won't regret it! The dish goes perfectly with fresh vegetables and absolutely does not require a side dish, although it turns out very tasty, for example, with buckwheat porridge.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Armenian Cuisine
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Armenian Cuisine
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. First, divide the chicken into convenient small pieces. If desired, you can take fillets. Pour a little oil into a frying pan, heat it up and fry the chicken until tender. Nothing salty
    First, divide the chicken into convenient small pieces. If desired, you can take fillets. Pour a little oil into a frying pan, heat it up and fry the chicken until tender. Nothing salty
  2. While the chicken is frying, prepare the dressing. Cut all the greens, not much smaller. Squeeze the garlic there, cut the onion into thin quarter rings, season with salt, pepper, and sprinkle with vinegar. We put it in a saucepan, in which the whole chicken will eventually fit, and actively melt everything with a wooden pestle. The greens should let the juice and mix well. Try to add salt, add as much as necessary for your perfect taste. If desired, you can add more vinegar, garlic, fresh chili rings, basil... In total , take at least 300-400 g of greens .
    While the chicken is frying, prepare the dressing. Cut all the greens, not much smaller. Squeeze the garlic there, cut the onion into thin quarter rings, season with salt, pepper, and sprinkle with vinegar. We put it in a saucepan, in which the whole chicken will eventually fit, and actively melt everything with a wooden pestle. The greens should let the juice and mix well. Try to add salt, add as much as necessary for your perfect taste. If desired, you can add more vinegar, garlic, fresh chili rings, basil... In total , take at least 300-400 g of greens .
  3. The chicken is ready, beautiful and ruddy, with an appetizing crust. With a chic gesture, she dumped it out of the frying pan to the greens along with the fat. Mix thoroughly and serve immediately until your family and guests go crazy with the flavors.
    The chicken is ready, beautiful and ruddy, with an appetizing crust. With a chic gesture, she dumped it out of the frying pan to the greens along with the fat. Mix thoroughly and serve immediately until your family and guests go crazy with the flavors.
  4. Instead of chicken, you can take pieces of pork or ribs, and thus you can serve barbecue in nature.
    Instead of chicken, you can take pieces of pork or ribs, and thus you can serve barbecue in nature.
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