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Chicken Recipe
Many people love chicken, one of the simplest and most delicious recipes. Minimum of products and time, maximum of taste and pleasure.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Wash the chicken, cut into pieces, dry with a paper towel.
    Wash the chicken, cut into pieces, dry with a paper towel.
  2. Fry the chicken pieces in vegetable oil until golden brown, 7-10 minutes on each side.
    Fry the chicken pieces in vegetable oil until golden brown, 7-10 minutes on each side.
  3. We remove the finished pieces from the mold, leaving the oil.
    We remove the finished pieces from the mold, leaving the oil.
  4. Cut the onion into rings, put it in a frying pan, sprinkle with sugar. Fry, stirring, for 5 minutes over medium heat.
    Cut the onion into rings, put it in a frying pan, sprinkle with sugar.
Fry, stirring, for 5 minutes over medium heat.
  5. Put the chicken pieces on the onion, season with salt and pepper. Add sour cream, cover with a lid. Leave on medium heat for 10-15 minutes. Mix it.
    Put the chicken pieces on the onion, season with salt and pepper.
Add sour cream, cover with a lid. Leave on medium heat for 10-15 minutes. Mix it.
  6. Serve with a side dish and herbs.
    Serve with a side dish and herbs.
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