Print Recipe
 Chicken Salad Recipe
Delicious, simple and light salad. The sweetness of pineapple perfectly sets off the chicken, and apple and celery give freshness and juiciness!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the apple and celery into cubes and pour lemon juice so that the apple does not darken.
    Cut the apple and celery into cubes and pour lemon juice so that the apple does not darken.
  2. Chop the walnuts.
    Chop the walnuts.
  3. Boil the chicken meat and slice it. Pineapples are also cut into small cubes. Mix all the ingredients, season with salt, pepper and mayonnaise. Mix it. Refrigerate for 30 minutes before serving.
    Boil the chicken meat and slice it. Pineapples are also cut into small cubes. Mix all the ingredients, season with salt, pepper and mayonnaise. Mix it. Refrigerate for 30 minutes before serving.
  4. Ready.
    Ready.
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