Print Recipe
 Chicken Salad Recipe
Very interesting, light and beautiful salad. To the best of spicy, with a pleasant taste and a small amount of ingredients. It is easy to prepare, and on the festive table it will be a clear favorite.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In a plate for serving lettuce, pick the lettuce leaves by hand. Top with olives and onions, cut into thin half rings.
    In a plate for serving lettuce, pick the lettuce leaves by hand. Top with olives and onions, cut into thin half rings.
  2. Cut the half of the tomato into thin slices. Cut the egg into 6 slices. Cut the chicken drumstick into thin strips. We carefully lay out everything on the salad.
    Cut the half of the tomato into thin slices. Cut the egg into 6 slices. Cut the chicken drumstick into thin strips. We carefully lay out everything on the salad.
  3. Top with cheese cut into small cubes. Season the salad with salt and pepper mixture. Drizzle with lemon juice and vegetable oil.
    Top with cheese cut into small cubes. Season the salad with salt and pepper mixture. Drizzle with lemon juice and vegetable oil.
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