Broccoli salad is an excellent dish that does not provoke the deposition of fat in the body. This is a very healthy, light and delicious salad. And broccoli is a storehouse of vitamins and minerals. I strongly recommend everyone to pay attention to this fact and use it as often as possible!
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 2 tablespoons Mayonnaise
- 180 gram Chicken fillet
- 150 gram Broccoli
- 1 piece Tomato
- 1 clove Garlic
- Lettuce leaves
- Allspice to taste
- 1 tablespoon Vegetable oil
Ingredients
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Instructions
- Rub the fillet with salt and pepper and fry it in 1 tablespoon of vegetable oil over high heat for 3 minutes on each side. Cool, cut into slices.
- Boil the broccoli in salted water for 5 minutes.
- Cut the tomatoes into slices.
- Chop the garlic and add it to the rest of the ingredients. Season everything with salt and pepper to taste. Season with light mayonnaise, mix and serve.
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