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 Chicken Schnitzel Recipe
Perhaps, there is hardly a person who does not like chicken dishes. I found this recipe on the Internet on the page "Delicious Israel". Adding a few ingredients, it turned out to be a very tasty and easy-to-prepare dish.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Jewish Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Jewish Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. In a bowl, add all the dry ingredients: flour-2 tablespoons, garlic powder-2 teaspoons, ready-made chicken seasoning-1 teaspoon), ground black pepper and salt to taste, add starch (1 tablespoon), soda (1/2 teaspoon). Mix the dry mixture.
    In a bowl, add all the dry ingredients: flour-2 tablespoons, garlic powder-2 teaspoons, ready-made chicken seasoning-1 teaspoon), ground black pepper and salt to taste, add starch (1 tablespoon), soda (1/2 teaspoon). Mix the dry mixture.
  2. In a separate bowl, beat the eggs with a whisk (3 pcs)
    In a separate bowl, beat the eggs with a whisk (3 pcs)
  3. Add the dry mixture to the bowl with the eggs.
    Add the dry mixture to the bowl with the eggs.
  4. Add 1/3 cup of mineral water. Beat the mixture well again with a whisk.
    Add 1/3 cup of mineral water. Beat the mixture well again with a whisk.
  5. Cut the chicken fillet into layers 1-1. 5 cm thick, beat off from both sides. Place the schnitzels in the prepared mixture. Leave the bowl with the schnitzels for 1 hour.
    Cut the chicken fillet into layers 1-1. 5 cm thick, beat off from both sides. Place the schnitzels in the prepared mixture. Leave the bowl with the schnitzels for 1 hour.
  6. Add 1 tablespoon of melted butter to the pan, add vegetable oil so that the schnitzel is half hidden when frying. Heat the frying pan over medium heat. Fry the schnitzels on both sides for 5-7 minutes. before the formation of the desired color.
    Add 1 tablespoon of melted butter to the pan, add vegetable oil so that the schnitzel is half hidden when frying. Heat the frying pan over medium heat. Fry the schnitzels on both sides for 5-7 minutes. before the formation of the desired color.
  7. Garnish the schnitzels to your liking.Bon Appetit!Schnitzel? There is no child in Israel who does not know what it is and there is no adult who does not love it. Schnitzel is a consensus.The only dish of Ashkenazi cuisine, deeply respected and adored in the kitchen of Mizrahim.The classic schnitzel recipe comes from Vienna. There it is prepared from a thin piece of veal, breaded in bread crumbs and deep-fried. Over time, schnitzels have gained popularity all over the world, which today knows dozens of other recipes: Czech schnitzel, Berlin, Paris, American and even Israeli.Israeli schnitzel is made from chicken fillet. There are a huge number of recipes for cooking this dish. Each family prepares it in its own way. (The article is taken from the Internet)
    Garnish the schnitzels to your liking.Bon Appetit!Schnitzel? There is no child in Israel who does not know what it is and there is no adult who does not love it. Schnitzel is a consensus.The only dish of Ashkenazi cuisine, deeply respected and adored in the kitchen of Mizrahim.The classic schnitzel recipe comes from Vienna. There it is prepared from a thin piece of veal, breaded in bread crumbs and deep-fried. Over time, schnitzels have gained popularity all over the world, which today knows dozens of other recipes: Czech schnitzel, Berlin, Paris, American and even Israeli.Israeli schnitzel is made from chicken fillet. There are a huge number of recipes for cooking this dish. Each family prepares it in its own way. (The article is taken from the Internet)
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