Print Recipe
 Chicken Soup with White Beans Recipe
I suggest you, dear cooks, to cook this simple and delicious dish.
Course Children's Food Ideas, First Course Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Pour water (2.5 liters) into a saucepan, add the washed chicken drumsticks (5 pcs.) Put the pan on medium heat, let it boil, then remove the foam, reduce the heat and cook the chicken drumsticks until tender.
    Pour water (2.5 liters) into a saucepan, add the washed chicken drumsticks (5 pcs.) Put the pan on medium heat, let it boil, then remove the foam, reduce the heat and cook the chicken drumsticks until tender.
  2. Then remove the chicken drumsticks from the broth and remove the bones. Cut the meat into pieces. Set aside the container with the chopped meat.
    Then remove the chicken drumsticks from the broth and remove the bones. Cut the meat into pieces. Set aside the container with the chopped meat.
  3. Cut the potatoes (2 pcs.) into cubes, lower the potatoes into the chicken broth. Boil the potatoes until al dente. While the potatoes are cooking, you can start preparing the following ingredients for the soup.
    Cut the potatoes (2 pcs.) into cubes, lower the potatoes into the chicken broth. Boil the potatoes until al dente. While the potatoes are cooking, you can start preparing the following ingredients for the soup.
  4. Carrots (1 pc.) cut into strips.
    Carrots (1 pc.) cut into strips.
  5. Onion (1 pc.) cut into half rings or cubes.
    Onion (1 pc.) cut into half rings or cubes.
  6. Pour 2 tablespoons of vegetable oil into the pan, add 1 tablespoon of melted butter. Fry the vegetables until light golden brown.
    Pour 2 tablespoons of vegetable oil into the pan, add 1 tablespoon of melted butter. Fry the vegetables until light golden brown.
  7. Cut the mushrooms into slices.
    Cut the mushrooms into slices.
  8. Then add the chopped mushrooms (5 pcs.).
    Then add the chopped mushrooms (5 pcs.).
  9. Reheat the mixture over low heat for 3-5 minutes.
    Reheat the mixture over low heat for 3-5 minutes.
  10. Add the browned vegetables and mushrooms to the pot with the broth, add the chicken meat cut into pieces. Add the bay leaf, season again to taste with salt and ground black pepper. Then add 1 teaspoon of spices (dried dill, parsley, basil). Let the soup boil for 5-7 minutes. After 2-3 minutes. add 3 tablespoons of canned beans until tender. Pre-rinse the beans with boiled water.
    Add the browned vegetables and mushrooms to the pot with the broth, add the chicken meat cut into pieces. Add the bay leaf, season again to taste with salt and ground black pepper. Then add 1 teaspoon of spices (dried dill, parsley, basil). Let the soup boil for 5-7 minutes. After 2-3 minutes. add 3 tablespoons of canned beans until tender. Pre-rinse the beans with boiled water.
  11. Bon Appetit!
    Bon Appetit!
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