Print Recipe
 Chicken stuffed Egg Salad Recipe
A simple recipe for quick cooking. Very tasty snack.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wrap the chicken fillet in a frying sheet.
    Wrap the chicken fillet in a frying sheet.
  2. Fry and chop finely.
    Fry and chop finely.
  3. Boil the eggs, peel, cut in half lengthwise, remove the yolks and rub them through a sieve.
    Boil the eggs, peel, cut in half lengthwise, remove the yolks and rub them through a sieve.
  4. Combine the grated yolks with fried fillets, add mayonnaise, salt and pepper. Mix well. Fill the halves of the eggs with the prepared minced meat. When serving, garnish with lettuce and parsley.
    Combine the grated yolks with fried fillets, add mayonnaise, salt and pepper. Mix well. Fill the halves of the eggs with the prepared minced meat. When serving, garnish with lettuce and parsley.
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