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 Chickpea and Tuna Salad Recipe
Great salad! All components are perfectly combined with each other. A lot of good things have been written about the benefits of chickpeas. This salad can be prepared during lent, when fish days are allowed. I am glad to offer a recipe.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. In a bowl, mix mustard, oil and wine vinegar. Add pepper and salt to taste.
    In a bowl, mix mustard, oil and wine vinegar. Add pepper and salt to taste.
  3. Cut the salad and put it on the bottom of the bowl, sliced celery.
    Cut the salad and put it on the bottom of the bowl, sliced celery.
  4. Spread chickpeas and tuna slices on the salad.
    Spread chickpeas and tuna slices on the salad.
  5. Then lay out the tomatoes, pour over the sauce and garnish with basil (optional). The salad is ready.
    Then lay out the tomatoes, pour over the sauce and garnish with basil (optional). The salad is ready.
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