Cook Time | 5 minutes |
Servings |
Ingredients
- 70 gram Chinese cabbage
- 60 gram Cucumber (fresh)
- 2 tablespoons Corn (canned)
- 30 gram Bulgarian pepper
- Black pepper (to taste)
- 2 tablespoons Olive oils
- Salt (to taste)
- Dill (to taste)
- 1 teaspoon Lemon juice
Ingredients
|
Instructions