| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 2 pieces Tomato
- 1 piece Chicken egg
- 2 glass Broth
- 2 teaspoons Soy sauce
- Salt
- Green onions
Ingredients
|
|
Instructions
- Pour boiling water over the tomatoes, remove the skin and cut into medium-sized cubes.
- Bring the broth to a boil, add pepper and soy sauce - in principle, salt may not be needed, soy sauce gives "salinity". Add the tomatoes and bring to a boil again.
- Beat the egg until smooth in a separate bowl.
- When the tomatoes boil, mash the soup with a spoon and slowly pour in the egg, stirring constantly.
- Serve immediately, sprinkled with green onions. Very fast, simple and delicious.
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