Cook Time | 60 minutes |
Servings |
Ingredients
Sponge:
- 4 pieces Chicken eggs
- 100 gram Sugar
- 100 gram Flour wheat / Flour
- 1 teaspoon Baking powder
- 2 tablespoons Cocoa powder
Cream:
- 500 ml Cream (33%)
- 400 gram Cream cheese
- 100 gram Sugar powder
Cherry filling:
- 200 gram Cherries seedless
- 50 ml Water
- 30 gram Sugar
- 1 teaspoon Corn starch
Decoration:
- Coconut shavings to taste
- Cherries whole berries, to taste
Ingredients
Sponge:
Cream:
Cherry filling:
Decoration:
|
Instructions
- Meanwhile, prepare the cream. Beat the cooled cream with a mixer to light peaks. Then add the cooled cream cheese and powdered sugar, and beat again until smooth. Put the cream in a pastry bag with a nozzle and on top of the biscuit with cherries, on the entire surface, we will detach not large cream flowers.