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 Chocolate Jelly Recipe
Dedicated to all chocolate lovers, dark chocolate lovers. The taste is chocolate, bitter and unique. Work for 5 minutes, pleasure for a million. Call your friends quickly.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Mix the milk with agar-agar, let it swell for 15 minutes. Boil the milk and cook, stirring, over low heat for 2 minutes, until the agar-agar disintegrates.
    Mix the milk with agar-agar, let it swell for 15 minutes. Boil the milk and cook, stirring, over low heat for 2 minutes, until the agar-agar disintegrates.
  2. Remove the pan from the heat, allow the milk to cool slightly and enter the black bitter chocolate, broken into pieces.
    Remove the pan from the heat, allow the milk to cool slightly and enter the black bitter chocolate, broken into pieces.
  3. Pour in the sweet soy sauce. Here it will be very useful, giving a tart bitter chocolate a weak sweet and salty note. Stir the chocolate mass until it acquires a uniform color and consistency. If instead of agar, it is cooked on gelatin, then it should be introduced after the chocolate melts in hot milk.
    Pour in the sweet soy sauce. Here it will be very useful, giving a tart bitter chocolate a weak sweet and salty note. Stir the chocolate mass until it acquires a uniform color and consistency. If instead of agar, it is cooked on gelatin, then it should be introduced after the chocolate melts in hot milk.
  4. Pour into silicone molds. We put it in the refrigerator. Jelly on agar freezes very quickly, after half an hour or an hour, dessert can already be turned onto a plate. Pour over the chocolate sauce, sprinkle with almond petals and you can enjoy
    Pour into silicone molds. We put it in the refrigerator. Jelly on agar freezes very quickly, after half an hour or an hour, dessert can already be turned onto a plate. Pour over the chocolate sauce, sprinkle with almond petals and you can enjoy
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