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 Christmas Meatloaf without Baking Recipe
Meat and no baking? Anyone interested, please. Everything is as always: quickly and from simple products.Meat and no baking? Anyone interested, please. Everything is as always: quickly and from simple products.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Grind the chicken breast in a blender, add spices, soft cheese (I have Philadelphia) and pre-boiled peas (if you do not like peas, you can not add or replace with spinach. Spinach will give your taste. Try and decide what you prefer!) Peas can be left whole or ground together with meat, it's a matter of taste. Mix well.
    Grind the chicken breast in a blender, add spices, soft cheese (I have Philadelphia) and pre-boiled peas (if you do not like peas, you can not add or replace with spinach. Spinach will give your taste. Try and decide what you prefer!) Peas can be left whole or ground together with meat, it's a matter of taste. Mix well.
  2. Boil the rice and let it cool.
    Boil the rice and let it cool.
  3. Peel the onion and garlic and cut them randomly. Fry in olive oil for a couple of minutes. Peel the mushrooms, chop, add to the onion. Fry for 2-3 minutes. Add spices and rice. Allow to cool, grind in a blender.
    Peel the onion and garlic and cut them randomly. Fry in olive oil for a couple of minutes. Peel the mushrooms, chop, add to the onion. Fry for 2-3 minutes. Add spices and rice. Allow to cool, grind in a blender.
  4. On a sheet of foil or food film, we put minced meat with peas. Stepping back from the edges, we put the mushroom filling with rice. Sprinkle the filling with chopped nuts and finely chopped dill. Roll it up. We put the roll in the cold for an hour.
    On a sheet of foil or food film, we put minced meat with peas. Stepping back from the edges, we put the mushroom filling with rice. Sprinkle the filling with chopped nuts and finely chopped dill. Roll it up. We put the roll in the cold for an hour.
  5. Before serving, garnish the top with chopped dill and pink pepper. Cut the roll in portions.
    Before serving, garnish the top with chopped dill and pink pepper. Cut the roll in portions.
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