Print Recipe Classic French Bread Recipe A few years ago, I was given a book with recipes for a bread maker. This bread is a frequent guest on my table: fluffy, crunchy and incredibly soft, fluffy crumb. I cook almost every day. Eat to your heart's content. Try to cook and you! Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Second Course Dishes Cuisine French Cuisine Servings loaf Ingredients550 gram Flour wheat / Flour1,5 teaspoon Yeast2 teaspoon Salt30 gram Butter360 milliliters Milk Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Second Course Dishes Cuisine French Cuisine Servings loaf Ingredients550 gram Flour wheat / Flour1,5 teaspoon Yeast2 teaspoon Salt30 gram Butter360 milliliters Milk Instructions Our product. Put all the products in the bread maker bucket according to the instructions. Select the "French Bread" mode. That's the bread turned out. We take the bread out of the bucket, wrap it in a towel and leave it to cool. Bon appetit! 0 0 votesArticle Rating Related posts: French Country Bread Recipe Cheese Cakes “Classic” Recipe American Classic Brownies Recipe Classic Cheese Cakes Recipe Airy Potato Bread Recipe Bread “Buchteln” Recipe Bread with Garlic Arrows Recipe Festive German Bread Recipe Classic Yeast Stollen Recipe German Easter Bread Recipe Toast Bread Recipe Classic Cupcake Recipe