Print Recipe
 Coconut Madeleines "Snow" Recipe
Very tasty and elegant cookies, which can be a great gift for a loved one or just a treat for a festive table.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Morning Breakfast Dishes
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 55 minutes
Servings
Ingredients
Dough:
Decoration:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Morning Breakfast Dishes
Cuisine French Cuisine
Keyword For Beginners, Medium
Cook Time 55 minutes
Servings
Ingredients
Dough:
Decoration:
Instructions
  1. Beat the eggs with sugar until a white foam forms.
    Beat the eggs with sugar until a white foam forms.
  2. Add flour.
    Add flour.
  3. Mix gently.
    Mix gently.
  4. Melt the butter and add it to the dough.
    Melt the butter and add it to the dough.
  5. Add the coconut shavings and mix.
    Add the coconut shavings and mix.
  6. Pour our dough into molds (shells). I have silicone molds, if you have metal ones, pre-lubricate with butter. Bake at 180 degrees for 15 minutes (focus on your oven).
    Pour our dough into molds (shells). I have silicone molds, if you have metal ones, pre-lubricate with butter. Bake at 180 degrees for 15 minutes (focus on your oven).
  7. Now decorate: dip Madeleine in white melted chocolate, and then sprinkle with coconut shavings. Our cookies are ready, you can help yourself! Enjoy your meal!
    Now decorate: dip Madeleine in white melted chocolate, and then sprinkle with coconut shavings. Our cookies are ready, you can help yourself! Enjoy your meal!
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