| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
Ingredients
- 6 teaspoons Coffee natural
- 300 ml Water
- 100 ml Cream
- 6 tablespoons Liquor (coconut)
- Whipped cream ( to taste)
- 1 teaspoon Coconut shavings
Ingredients
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Instructions
- Prepare a strong espresso in a coffee machine (300 ml) or in a turk.
- Heat the cream in the microwave or on the stove.
- Pour 3 tablespoons of coconut liqueur into a warm cup, for example, Malibu, then hot cream, pour brewed coffee on top.
- Carefully put the whipped cream in each cup and garnish with coconut shavings.
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