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 Cookies "Fig" Recipe
An unusual cookie with a nut-Fig filling repeats the shape of a Fig fruit. It is quite simple to prepare, and the result will not leave anyone indifferent. Cookies turn out to be moderately sweet, flavorful, shortbread dough-crumbly. Be sure to try to make cookies according to this recipe, you will be satisfied!
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. First, prepare the filling. Walnuts are crushed. My figs and finely cut.
    First, prepare the filling. Walnuts are crushed. My figs and finely cut.
  2. In a bowl with a non-stick bottom, put all the ingredients for the filling: chopped figs, chopped nuts, sugar, butter and water.
    In a bowl with a non-stick bottom, put all the ingredients for the filling: chopped figs, chopped nuts, sugar, butter and water.
  3. Put on medium heat and cook the mixture until it is a mushy mass. 10-15 minutes.
    Put on medium heat and cook the mixture until it is a mushy mass. 10-15 minutes.
  4. Knead all the ingredients for the dough into a plastic ball. We use soft butter.
    Knead all the ingredients for the dough into a plastic ball. We use soft butter.
  5. Divide it into 16 equal parts. That's how many cookies we'll have.
    Divide it into 16 equal parts. That's how many cookies we'll have.
  6. We tear a square piece from the roll of food film. We spread a ball of dough on it and press it with our hands into a flat cake about 8 cm in diameter. Top with a teaspoon of filling.
    We tear a square piece from the roll of food film. We spread a ball of dough on it and press it with our hands into a flat cake about 8 cm in diameter. Top with a teaspoon of filling.
  7. And, using the film, close the edges, slightly scrolling it into a node. This creates a relief of figs.
    And, using the film, close the edges, slightly scrolling it into a node. This creates a relief of figs.
  8. Bake for 25 minutes at 180 degrees.
    Bake for 25 minutes at 180 degrees.
  9. Ready cookies hot sprinkle with powdered sugar. Bon Appetit!
    Ready cookies hot sprinkle with powdered sugar. Bon Appetit!
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