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 Broccoli Recipe
It's simple, but incredibly delicious! Very simple to prepare.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Boil the broccoli until al dente. Jamie recommended 5 minutes, I steamed large inflorescences for 10 minutes.
    Boil the broccoli until al dente. Jamie recommended 5 minutes, I steamed large inflorescences for 10 minutes.
  2. While the broccoli is cooking, prepare the sauce. Cut two tomatoes in half, throw out the seeds (today the tomatoes were fleshy and sweet, made together with the seeds), grate the tomatoes on a small grater to the skin. RUB a quarter of the red onion as well. Add the juice of half a lemon, olive oil ( this time did without it, still delicious), salt, pepper, squeezed garlic (I do not add).
    While the broccoli is cooking, prepare the sauce. Cut two tomatoes in half, throw out the seeds (today the tomatoes were fleshy and sweet, made together with the seeds), grate the tomatoes on a small grater to the skin. RUB a quarter of the red onion as well. Add the juice of half a lemon, olive oil ( this time did without it, still delicious), salt, pepper, squeezed garlic (I do not add).
  3. Drain the hot broccoli and stir in the sauce. Done. Fast and delicious.
    Drain the hot broccoli and stir in the sauce. Done. Fast and delicious.
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