| Cook Time | 55 minutes |
| Servings |
Ingredients
- 100 gram Sunflower seeds
- 100 gram Whole grain flour
- 50 gram Fruit syrup date
- 1 teaspoon Baking powder
- 1 tablespoon Flax seed ground
- 30 ml Water
- 2 teaspoons Seasoning I have a mixture for spicy cookies: cinnamon, ginger, cardamom, cloves, nutmeg, pepper
Ingredients
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Instructions
- Fry the seeds in a dry frying pan.
- Grind them into fine crumbs.
- Sift the flour with baking powder and spices.
- Fill the flax with water and mix. Serves as an egg substitute.
- Mix the ground seeds, flour, flax, syrup and butter. Knead the dough, it sticks slightly to your hands and you can't roll it out with a rolling pin.
- Roll the dough into balls, and then flatten them. Bake on a baking sheet in a preheated 180-200 °C oven for 15 minutes.
- Bon appetit.
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