This cookie is not only flour-free, but also sugar-free and egg-free! Delicious, with banana and chocolate flavor! At the same time replace the banana and the sugar and the egg. This fruit gives a sweet taste and serves as a binding agent. Hercules replaces flour and gives health. Milk chocolate with coffee complements the taste and aroma of this wonderful cookie. These cookies are a good alternative to porridge. It can be baked in the oven. and if you make cookies no more than 5 mm, then you can bake them in a pan, like pancakes. Bake in a Teflon pan and use a minimum of oil.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 piece Banana
- 130 gram Oat flakes
- 35 gram Raisins
- 1 tablespoon Seeds
- 15 gram Milk chocolate / Chocolate
- 1 tablespoon Cocoa powder
- 5 gram Butter
Ingredients
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Instructions
- Punch the banana with a blender and add the cocoa, mix and transfer to a bowl with the flakes.
- Mix thoroughly!
- Add the flax seed and raisins.
- Mix everything up! You should get a dense dough that holds its shape well. If it is not very dense, you can add more flakes. If it is too dry and crumbles when forming, you can add a little more mashed banana or 1 tbsp milk. We form a cookie-a piece the size of a walnut is rolled into a ball and flattened.
- Roll the cookies in flakes.
- Spread on a greased pan and bake on both sides until browned. Or you can bake in the oven at 180 gr. until Golden.
- Hot sprinkle with grated chocolate. The fragrance is indescribable! This is temptation!
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