| Cook Time | 10 minutes |
| Servings |
Ingredients
- 100 gram Mascarpone
- 2 tablespoons Dried tomatoes (finely chopped)
- 2 tablespoons Basil
- 1/2 tablespoons Capers
- Allspice ( to taste)
- 1 tablespoon Lemon juice
Ingredients
|
|
Instructions
- Finely chop the tomatoes.
- Slice the fresh basil.
- In a container of a hand blender (with a large amount you can use a large blender), put tomatoes, basil and add capers to them. Sprinkle with lemon juice (it already turns out beautifully!). Add spices.
- Grind in a blender.
- Ready!
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