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 Creamy Chocolate Mousse Recipe
Valentine's Day is coming very soon and I suggest cooking a delicious dessert-creamy chocolate mousse. Dessert is very popular with chocolate lovers and is perfect for a romantic evening.
Course Desserts Dishes, Holiday Food Ideas, Valentine's Day Food
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Desserts Dishes, Holiday Food Ideas, Valentine's Day Food
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In a bowl, whisk the yolks and add sugar to them. In parallel, melt the chocolate in a water bath.
    In a bowl, whisk the yolks and add sugar to them. In parallel, melt the chocolate in a water bath.
  2. Whisk the yolks with sugar with a whisk until they lighten. Add cognac to this mixture. Put the mixture in a water bath and continue to beat.
    Whisk the yolks with sugar with a whisk until they lighten. Add cognac to this mixture. Put the mixture in a water bath and continue to beat.
  3. Then add the cooled chocolate and continue to beat the mixture in a water bath.
    Then add the cooled chocolate and continue to beat the mixture in a water bath.
  4. Separately, whisk the cream in a blender.
    Separately, whisk the cream in a blender.
  5. Mix two masses of chocolate and cream, mix with a spatula.
    Mix two masses of chocolate and cream, mix with a spatula.
  6. Pour the mousse into the creamers and put it to freeze in the refrigerator for 2-3 hours.
    Pour the mousse into the creamers and put it to freeze in the refrigerator for 2-3 hours.
  7. When serving, sprinkle the mousse with cinnamon and grated chocolate.
    When serving, sprinkle the mousse with cinnamon and grated chocolate.
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