Creamy pasta with bacon and spinach Recipe
Creamy pasta with bacon and spinach Recipe
Many people like pasta in a creamy sauce. I suggest the option with spinach and bacon. The aroma is very appetizing!
Servings 4
Cook Time 15 minutes
Instructions
Washed and dried spinach pour cream and grind in a blender.
Cut the bacon or brisket into small cubes and fry in a dry pan.
To the cream and spinach, add the melted cheese. Beat well.
Boil the pasta in salted water, toss it in a colander, and return to the pan. You can add a spoonful of vegetable oil to avoid sticking together.
Pour the cream mixture into the toasted bacon and cook until thickened for a few minutes. Salt is not necessary.
Put the pasta on a plate, pour the sauce over it and enjoy the delicious and flavorful pasta!
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