Crispy Chicken “Fingers” Recipe
Crispy Chicken "Fingers" Recipe
Another dish of chicken breast, where it is presented in the best way: delicious breading, juicy meat, original serving, space for choosing sauces for these "fingers" and ease of preparation!
Servings 3
Cook Time 30 minutes
Instructions
You can use large breadcrumbs. I made the crackers myself: I grated a stale loaf on a coarse grater and dried it in a dry frying pan.
Add the remaining ingredients to the breadcrumbs and mix.
Lightly chop the chicken fillet, cut into strips 2-3 cm thick.
Squeeze the garlic through a press, or better yet, grind it into a pulp in a mortar and add it to yogurt. Mix it.
Dip each piece in the kefir-garlic mixture, then roll in breadcrumbs and fry in vegetable oil until golden brown.
Serve with any chicken sauce or just ketchup.
Garnish vegetable dishes in raw or baked form.
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