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 Crumbly Biscuits from Tahini Sesame Paste Recipe
Today I suggest you cook a very tasty and crumbly cookie that tastes like halva.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Sift the flour Whisk the butter and sugar. If you don't like very sweet pastries, then pour half the sugar Now add sesame paste, then honey or molasses, add vanilla extract and mix well. We should get a homogeneous mass. Add flour, baking powder and salt. Stir until smooth. If the dough turned out to be runny, then add 1 tablespoon of flour. Put the resulting dough in the refrigerator for 30 minutes, covered with cling film.
    Sift the flour Whisk the butter and sugar. If you don't like very sweet pastries, then pour half the sugar Now add sesame paste, then honey or molasses, add vanilla extract and mix well. We should get a homogeneous mass. Add flour, baking powder and salt. Stir until smooth. If the dough turned out to be runny, then add 1 tablespoon of flour. Put the resulting dough in the refrigerator for 30 minutes, covered with cling film.
  2. Cookies should be rolled in sesame seeds before baking I chose two colors that go well with each other Take out the dough by 1 full teaspoon. Let's form a ball, then we need to roll it in sesame seeds Spread on a baking sheet covered with baking paper. Press down each ball with a spatula or the back of a glass. Bake in a well-preheated 175 degree oven for about 10-12 minutes, no more.
    Cookies should be rolled in sesame seeds before baking I chose two colors that go well with each other Take out the dough by 1 full teaspoon. Let's form a ball, then we need to roll it in sesame seeds Spread on a baking sheet covered with baking paper. Press down each ball with a spatula or the back of a glass. Bake in a well-preheated 175 degree oven for about 10-12 minutes, no more.
  3. After baking, the cookies will become very soft, do not touch them, do not let it frighten you! But after 10 minutes of cooling , it sets, and after completely cooling, it becomes very brittle and crumbly *** Let them cool for 10 minutes on a baking tray, then transfer to a grate and leave to cool. The fragrant cookies are ready, you can invite everyone to the table and drink tea.
    After baking, the cookies will become very soft, do not touch them, do not let it frighten you! But after 10 minutes of cooling , it sets, and after completely cooling, it becomes very brittle and crumbly *** Let them cool for 10 minutes on a baking tray, then transfer to a grate and leave to cool. The fragrant cookies are ready, you can invite everyone to the table and drink tea.
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