Print Recipe
 Cucumber Salad with Grapes Recipe
A simple recipe for a salad made from cucumbers, grapes, raisins and nuts. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the cucumbers lengthwise into 2 halves. Remove the seeds with a small spoon.
    Cut the cucumbers lengthwise into 2 halves. Remove the seeds with a small spoon.
  2. Cut the cucumbers into large chunks.
    Cut the cucumbers into large chunks.
  3. Combine the soy sauce, 2 drops of Tabasco sauce, Basil, and olive oil.
    Combine the soy sauce, 2 drops of Tabasco sauce, Basil, and olive oil.
  4. Add the chopped nuts to the mixture.
    Add the chopped nuts to the mixture.
  5. Add kishmish. Season with salt and pepper.
    Add kishmish. Season with salt and pepper.
  6. Put the cucumbers in the salad and mix. Put the salad in the refrigerator for 1 hour. Serve cold, sprinkled with chopped nuts on top.
    Put the cucumbers in the salad and mix. Put the salad in the refrigerator for 1 hour. Serve cold, sprinkled with chopped nuts on top.
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