Print Recipe
 Cucumbers with Beef in Chinese Recipe
It's just an explosion of freshness and goodies that hit me on the spot! I will be glad if you can also appreciate this wonderful salad!
Course Dinner Dishes, Holiday Food Ideas, Second Course Dishes
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Second Course Dishes
Cuisine Chinese Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Our ingredients for the future salad.
    Our ingredients for the future salad.
  2. Cut the cucumbers into thin slices and dry them on a paper towel so that the excess liquid goes away. Leave it on for 10 minutes.
    Cut the cucumbers into thin slices and dry them on a paper towel so that the excess liquid goes away. Leave it on for 10 minutes.
  3. Cut the beef into long slices and fry in olive oil for 10-15 minutes until tender.
    Cut the beef into long slices and fry in olive oil for 10-15 minutes until tender.
  4. Cut the pepper into thin strips.
    Cut the pepper into thin strips.
  5. Thinly slice the celery stalk and onion feathers. Add to the pepper.
    Thinly slice the celery stalk and onion feathers. Add to the pepper.
  6. Sprinkle with sugar and cilantro, mix gently.
    Sprinkle with sugar and cilantro, mix gently.
  7. We send the finished meat to the vegetables and add cucumbers there, after squeezing out the excess liquid and blotting it with a paper towel. Add finely chopped garlic and green onions, wine vinegar and soy sauce. Mix the salad thoroughly, cover with cling film and refrigerate for 30 minutes.
    We send the finished meat to the vegetables and add cucumbers there, after squeezing out the excess liquid and blotting it with a paper towel. Add finely chopped garlic and green onions, wine vinegar and soy sauce. Mix the salad thoroughly, cover with cling film and refrigerate for 30 minutes.
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