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 Cupcake on Proteins "Lemon Miracle" Recipe
Proteins accumulate catastrophically in the freezer, we do not have time to attach them. Here is one of the options for "processing" proteins - a delicious, fragrant lemon pie.
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 50 minutes
Servings
Ingredients
Course Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Wipe the zest off the lemon.
    Wipe the zest off the lemon.
  2. Prepare the rest of the products. The proteins should be removed from the freezer so that they defrost. The oil should also be softened.
    Prepare the rest of the products. The proteins should be removed from the freezer so that they defrost. The oil should also be softened.
  3. Grind butter with sugar.
    Grind butter with sugar.
  4. Add the proteins.
    Add the proteins.
  5. Whisk until creamy. Add salt and milk. To interfere.
    Whisk until creamy. Add salt and milk. To interfere.
  6. Sift flour with baking powder on top.
    Sift flour with baking powder on top.
  7. Add lemon zest (you can dry it).
    Add lemon zest (you can dry it).
  8. Beat with a mixer until smooth. If desired, you can add the juice of half a lemon.
    Beat with a mixer until smooth. If desired, you can add the juice of half a lemon.
  9. Put the dough in a silicone mold (I have a Tapar cake mold 25x11x7.5).
    Put the dough in a silicone mold (I have a Tapar cake mold 25x11x7.5).
  10. We put it in a preheated oven. Bake at 180 * C for about 45-50 minutes, until a dry crust forms.
    We put it in a preheated oven. Bake at 180 * C for about 45-50 minutes, until a dry crust forms.
  11. If desired, sprinkle with powdered sugar or icing.
    If desired, sprinkle with powdered sugar or icing.
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