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 Curd-Chocolate Dessert Recipe
Cheesecake and chocolate dessert will appeal to children and adults. A very simple dessert.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
For the curd base
Additionally
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
For the curd base
Additionally
Instructions
  1. Wipe the cottage cheese (170 gr.) through a metal sieve.
    Wipe the cottage cheese (170 gr.) through a metal sieve.
  2. Pour milk (1/3 cup) into a container, add gelatin (10 g), add cocoa powder (1 tsp). Stir the mixture, put on low heat and bring, stirring, to a boil. Do not boil!
    Pour milk (1/3 cup) into a container, add gelatin (10 g), add cocoa powder (1 tsp). Stir the mixture, put on low heat and bring, stirring, to a boil. Do not boil!
  3. Add the warm milk mixture to the curd base. Add the chocolate extract (2 drops), add 1 tablespoon of sour cream. Mix well.
    Add the warm milk mixture to the curd base. Add the chocolate extract (2 drops), add 1 tablespoon of sour cream. Mix well.
  4. Put the chocolate-curd mixture into molds and send it to the refrigerator for stabilization and complete cooling.
    Put the chocolate-curd mixture into molds and send it to the refrigerator for stabilization and complete cooling.
  5. Arrange the dessert on serving plates, pour the chocolate dessert sauce, sprinkle with white and dark chocolate chips.
    Arrange the dessert on serving plates, pour the chocolate dessert sauce, sprinkle with white and dark chocolate chips.
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