| Cook Time | 60 minutes |
| Servings |
Ingredients
- 700 gram Minced meat Pork-beef
- 1 piece Onion
- 1 clove Garlic
- 1 teaspoon Cilantro dry
- 1 teaspoon Paprika sweet
- 0,5 teaspoon Thyme
- 0,5 teaspoon Black pepper
- 2 slices Bread (Borodinsky)
- 120 ml Water hot
- Salt to taste
- Vegetable oil for fry
Ingredients
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Instructions
- Remove the crust from the bread, fill the pulp with hot water and leave until it swells. Meat scroll on a meat grinder with onions and garlic. Add all the spices.
- Add the swollen crumb of Borodino bread together with the liquid. Knead the minced meat thoroughly.
- Form cutlets and fry on both sides in vegetable oil.
- Bon Appetit!!!
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