| Cook Time | 35 minutes |
| Servings |
Ingredients
- 600 gram Minced meat Beef-pork-chicken in equal proportions
- 1 cloves Garlic
- 1 piece Onion
- 1 piece Carrot
- Breadcrumbs
- 0,5 teaspoon Zira ground
- 0,5 teaspoon Adjika
- 0,5 teaspoon Sumac
- Salt to taste
Ingredients
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|
Instructions
- Add salt to the minced meat, garlic passed through the press, and grate the carrots on a fine grater. Add all the spices and grate the onion on a coarse grater. Knead the minced meat thoroughly.
- Form cutlets, roll in breadcrumbs and fry in a well-heated frying pan on both sides in vegetable oil.
- Bon Appetit!!!
- Enjoy.
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