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 Cutlets in Dough from the Dining Room Recipe
A very simple recipe for cutlets in dough, your family will be satisfied with the preparation of peas. It goes well with soups or even tea.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Add yeast and sugar to the warm milk. Let it brew for 15 minutes.
    Add yeast and sugar to the warm milk. Let it brew for 15 minutes.
  2. Add the remaining ingredients. Knead the dough.
    Add the remaining ingredients. Knead the dough.
  3. Cover and let stand for 2 hours.
    Cover and let stand for 2 hours.
  4. Cutlets can be used any to your taste (or yesterday's). I have homemade minced meat (pork + beef), spinach, semolina, onion, garlic, kefir.
    Cutlets can be used any to your taste (or yesterday's). I have homemade minced meat (pork + beef), spinach, semolina, onion, garlic, kefir.
  5. Roll out the dough. Cut it into rectangles so that you can wrap the cutlet in them. Pinch the edges. Lay the layer down on a baking sheet. Let it brew for 30 minutes.
    Roll out the dough. Cut it into rectangles so that you can wrap the cutlet in them. Pinch the edges. Lay the layer down on a baking sheet. Let it brew for 30 minutes.
  6. Lubricate with yolk mixed with 1 tbsp.l. milk. Bake at 180°C for about 30 minutes.
    Lubricate with yolk mixed with 1 tbsp.l. milk. Bake at 180°C for about 30 minutes.
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