Cook Time | 20 minutes |
Servings |
Ingredients
Pancakes:
- 2 pieces Chicken eggs
- 30 gram Kefir or Curdled milk (2 tbsp)
- 40 gram Oat flour
- 1 pinch Soda
- 1 pinch Salt
Filling:
- 60 gram Cottage cheese 1,8%
- 10 gram Honey
- 30 gram Curd cheese
- 50 gram Cherries optional, 5 pcs
Ingredients
Pancakes:
Filling:
|
Instructions
- We bake pancakes. To make the pancakes more nutritious, I will bake them on a baking sheet with a non-stick coating D-24 cm without oil. To be sure, so that the pancakes turn over and do not break, you can lubricate the pan with oil with a brush, dripping quite a bit. The amount of dough for exactly 2 pancakes D-24 cm. This is Portia. Pancakes turn out more like an egg. Visually divide the dough into 2 parts and pour a thin layer on a heated frying pan. Therefore, it is more convenient to take dishes with a spout.