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 Donuts of the Cheese in the Pan Recipe
Lush, soft and delicious cottage cheese donuts. The hand to which she reaches for the supplement. I love them for their simplicity and good taste! I recommend it!
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Romanian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Romanian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Add eggs, salt, sugar and soda to the cottage cheese. Knead everything thoroughly with a fork. Then add the vegetable oil and mix.
    Add eggs, salt, sugar and soda to the cottage cheese. Knead everything thoroughly with a fork. Then add the vegetable oil and mix.
  2. Add flour and mix well. Sprinkle a little flour on the work surface and, turning the dough over, knead it.
    Add flour and mix well. Sprinkle a little flour on the work surface and, turning the dough over, knead it.
  3. Divide the dough into 4 parts. From each mold, form a cake with a thickness of 7-8 mm. Using the mold, cut out the circles.
    Divide the dough into 4 parts. From each mold, form a cake with a thickness of 7-8 mm. Using the mold, cut out the circles.
  4. Heat a frying pan well with vegetable oil. Put the curd dough in a frying pan and fry over medium heat on both sides until golden brown.
    Heat a frying pan well with vegetable oil. Put the curd dough in a frying pan and fry over medium heat on both sides until golden brown.
  5. Ready-made donuts with cheese are spread on a paper napkin to remove excess oil. If desired, cottage cheese donuts can be decorated with powder and served with sour cream, condensed milk or jam. Enjoy your tea.
    Ready-made donuts with cheese are spread on a paper napkin to remove excess oil. If desired, cottage cheese donuts can be decorated with powder and served with sour cream, condensed milk or jam. Enjoy your tea.
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