I have been using this recipe for many years. The pizza turns out to be very thin, soft, and the dough remains soft the next day. The dough according to this recipe always turns out delicious. Even a beginner can handle it. And there will always be food at home.
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 190 ml Water warm
- 300 gram Flour wheat / Flour
- 1,5 teaspoons Dry yeast
- 0,5 teaspoons Salt
- 1 tablespoon Olive oil or vegetable
Ingredients
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Instructions
- Pour water into the bowl or vat of the mixer in which you will knead the dough. Pour in the yeast and leave to stand for a minute. Add salt, olive oil, half of the flour and mix. I do this with a mixer, with a dough nozzle. Then add the rest of the flour, knead the dough.
- The bowl in which the dough will be placed, lubricate with olive oil or vegetable oil, put the dough there, cover with a towel and leave in a warm place for an hour to fit. Meanwhile, prepare the filling. Our dough came up.
- Now press the dough with your thumb so that all the excess air comes out.
- We baked such a beautiful dough. Working with such a test is easy and unpretentious. Add a little flour to the dough and divide it into two equal parts. Roll out a thin tortilla. It is most convenient to do this immediately on baking paper, then it will not be difficult to transfer the tortilla into a baking dish.
- Preheat the oven to 220 degrees. Form a pizza. And put it in the oven for 15 minutes.
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