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 Duck with Apricots Recipe
A very tasty, juicy, elegant dish. Instead of duck, you can take chicken breast.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Wash and dry the duck breast. Make incisions on the skin without cutting through the skin to the end. Mix soy sauce with salt and pepper and grease the horn well.
    Wash and dry the duck breast. Make incisions on the skin without cutting through the skin to the end. Mix soy sauce with salt and pepper and grease the horn well.
  2. Melt the butter and honey in a frying pan.
    Melt the butter and honey in a frying pan.
  3. Pour in the soy sauce, add rosemary, apricots and caramelize them for 2-3 minutes.
    Pour in the soy sauce, add rosemary, apricots and caramelize them for 2-3 minutes.
  4. Preheat a dry frying pan. Lay the duck skin down and fry until golden brown. Then turn over and fry on the other side. Then put the breast in a baking dish and bake in a preheated 190C oven for 5-10 minutes. Then slice the breast. Serve with apricots and arugula. Pour the sauce left over from the apricots on top of the salad.
    Preheat a dry frying pan. Lay the duck skin down and fry until golden brown. Then turn over and fry on the other side. Then put the breast in a baking dish and bake in a preheated 190C oven for 5-10 minutes. Then slice the breast. Serve with apricots and arugula. Pour the sauce left over from the apricots on top of the salad.
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