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 Eclairs with Apple Cider and Custard Recipe
Friends, hello! Today is a recipe for very tasty eclairs with apple custard. The cream is obtained with a delicate apple-cream flavor, very tasty.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Cream:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Dough:
Cream:
Instructions
  1. Pour milk and water into a saucepan, add butter, sugar and salt.
    Pour milk and water into a saucepan, add butter, sugar and salt.
  2. Put it on the stove and bring to a boil. As soon as the milk boils, put the oven on minimum mode. Pour in all the flour and mix intensively, when the dough becomes homogeneous, dry the dough for 2-3 minutes.
    Put it on the stove and bring to a boil. As soon as the milk boils, put the oven on minimum mode. Pour in all the flour and mix intensively, when the dough becomes homogeneous, dry the dough for 2-3 minutes.
  3. Transfer the dough to a bowl in which it will be convenient for you to beat with a mixer, let it cool down to about 60 degrees.
    Transfer the dough to a bowl in which it will be convenient for you to beat with a mixer, let it cool down to about 60 degrees.
  4. Add five eggs one at a time to the cooled dough. Add one egg and beat with a mixer until smooth. The dough should be smooth, shiny and moderately thick.
    Add five eggs one at a time to the cooled dough. Add one egg and beat with a mixer until smooth. The dough should be smooth, shiny and moderately thick.
  5. Transfer the dough to a pastry bag or syringe, put the dough on a baking sheet, put it in a preheated 200 degree oven for 25 minutes, then let it stand for 2 minutes in the oven turned off. I bake normally.
    Transfer the dough to a pastry bag or syringe, put the dough on a baking sheet, put it in a preheated 200 degree oven for 25 minutes, then let it stand for 2 minutes in the oven turned off. I bake normally.
  6. That's how pretty they are.
    That's how pretty they are.
  7. Peel the apples and cut them into small cubes or slices.
    Peel the apples and cut them into small cubes or slices.
  8. Put the apples in a saucepan, add powdered sugar and mix.
    Put the apples in a saucepan, add powdered sugar and mix.
  9. Cook until puree is obtained. If the apples are ready, but have not turned into mashed potatoes, you can punch with a blender. Add starch, three yolks and vanilla to the apples. Cook the cream on low heat for about three minutes. As soon as the cream brightens and increases in volume, remove from the stove, cool. Whisk the softened butter into a fluffy foam. Add the apple cream parts, beat with a mixer until smooth.
    Cook until puree is obtained. If the apples are ready, but have not turned into mashed potatoes, you can punch with a blender. Add starch, three yolks and vanilla to the apples. Cook the cream on low heat for about three minutes. As soon as the cream brightens and increases in volume, remove from the stove, cool. Whisk the softened butter into a fluffy foam. Add the apple cream parts, beat with a mixer until smooth.
  10. Stuffed eclairs.
    Stuffed eclairs.
  11. The cream has such a bright taste that they do not need to be covered with icing, I sprinkle with powdered sugar.
    The cream has such a bright taste that they do not need to be covered with icing, I sprinkle with powdered sugar.
  12. Very tasty eclairs.
    Very tasty eclairs.
  13. Bon Appetit!
    Bon Appetit!
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