The combination of eggplant and pepper is a proven, deliciously delicious snack option. Tender eggplant flesh, meaty juicy peppers and healthy, healthy food on your table. You can serve it with toasted bread, toast, generous loaves, cook and enjoy!
Instructions
- Wash the eggplant and pepper. It is advisable to take a fleshy pepper. Prepare all the spices.
- Cut the eggplant into small cubes, and the bell pepper into larger cubes.
- Over high heat, fry the vegetables for 3-5 minutes, stirring constantly. Then add the olive oil, spices, salt, reduce the heat to medium and bring the vegetables to a boil.
- Put the vegetables on the loaves.
- Bright, juicy, delicious!
Related posts:
Baked Pepper with Cheese on Bread Rolls Recipe
Bread Rolls with Rice Salad Recipe
Spicy Eggplant Rolls Recipe
Ricotta and Spinach Pasta on Bread Rolls Recipe
Eggplant Rolls in Sesame Recipe
Eggplant Rolls “Sharp” Recipe
Bread Rolls “Quick Snack” Recipe
Bread Rolls with Egg and Salmon Roll Recipe
Pita Bread Rolls with Cheese Recipe
Spicy Snack of Eggplant and Pepper Recipe
Pita Bread Roll with Eggplant Recipe
Simple Buttered Bread Rolls Recipe