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 Eggplant Appetizer with Beef Heart Recipe
In the eggplant season, I often cook this dish. I decided to offer you this spicy snack.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the eggplant into French fries. I usually do it on a grater. Cut the bell pepper and chili pepper. Salt, press down and let stand for an hour or two.
    Cut the eggplant into French fries. I usually do it on a grater. Cut the bell pepper and chili pepper. Salt, press down and let stand for an hour or two.
  2. Wash the vegetable mixture and throw it in a colander. Press. I'll make a reservation right away, in the eggplant season in my region, they are bitter. So I included this step in the recipe.
    Wash the vegetable mixture and throw it in a colander. Press. I'll make a reservation right away, in the eggplant season in my region, they are bitter. So I included this step in the recipe.
  3. Heat the vegetable oil, put the vegetables and add soy sauce. Fry for about 5 minutes. with the lid closed, stirring occasionally.
    Heat the vegetable oil, put the vegetables and add soy sauce. Fry for about 5 minutes. with the lid closed, stirring occasionally.
  4. Add the sliced beef heart, 1 tsp salt and fry for another 2 minutes, the lid is not closed.
    Add the sliced beef heart, 1 tsp salt and fry for another 2 minutes, the lid is not closed.
  5. When the appetizer is almost ready, add the finely chopped garlic, oyster sauce, coriander, stir and turn off the pan.
    When the appetizer is almost ready, add the finely chopped garlic, oyster sauce, coriander, stir and turn off the pan.
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