| Cook Time | 10 minutes |
| Servings |
Ingredients
- 1 piece Eggplant
- 10 pieces Cherry tomatoes
- Lettuce leaves
- 300 gram Salmon (canned)
- Rocket
- Parsley
- 2 tablespoons Olive oil
- 1 tablespoon Vinegar
- Allspice (to taste)
- 0.5 glasses Lentils
Ingredients
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Instructions
- Wash and dry all vegetables and salads. Rinse the lentils, boil until tender in salted water, cool.
- Cut the eggplants and fry them in a grill pan until tender.
- Tear lettuce leaves with your hands, chop parsley or basil, add eggplant, tomatoes, lentils. Season with olive oil, sprinkle with white wine vinegar, salt, pepper, mix well.
- Put the salad on a plate, put pieces of salmon fortuna on top, sprinkle with arugula, sprinkle with olive oil. If desired and available, you can sprinkle with parmesan.
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