| Cook Time | 25 minutes |
| Servings |
|
Ingredients
- 5 pieces Chicken egg
- 3 tablespoons Mayonnaise
- 1 piece Carrot
- 1 piece Processed cheese
- 2 cloves Garlic
- Herbs
- Salt, pepper
Ingredients
|
|
Instructions
- Peel the carrots and grate them on a coarse grater. Boil hard-boiled eggs, peel and cut in half lengthwise, remove the yolks. In a bowl, grind the yolks well, add the boiled carrots.
- Grate the melted cheese on a fine grater and add garlic.
- Add mayonnaise and salt, mix thoroughly.
- You can immediately add finely chopped greens. Fill the egg halves with this mass, put the eggs on a plate, pour mayonnaise, sprinkle with herbs.
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