Print Recipe
 Eggs Stuffed with Pate Recipe
Do you love pate as much as I do? You can cook a version without butter. The structure of the pate is tender, melting, you can put any greens and every time there will be a new taste!
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Morning Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Breakfast Lunch, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Morning Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. We put the eggs to boil, cook for at least 10 minutes, we need strong yolks.
    We put the eggs to boil, cook for at least 10 minutes, we need strong yolks.
  2. Finely chop the onion.
    Finely chop the onion.
  3. Fry in vegetable oil.
    Fry in vegetable oil.
  4. Rinse the liver, clean the veins.
    Rinse the liver, clean the veins.
  5. Place the fried onion in a bowl.
    Place the fried onion in a bowl.
  6. And fry the liver on both sides in the same pan. Add curry, pepper, green onions or any greens you like.
    And fry the liver on both sides in the same pan. Add curry, pepper, green onions or any greens you like.
  7. Pour soy sauce instead of salt.
    Pour soy sauce instead of salt.
  8. Fry the liver until tender, until the pink juice disappears.
    Fry the liver until tender, until the pink juice disappears.
  9. Cut the eggs in half. Remove the yolks, leaving the egg whites halves.
    Cut the eggs in half. Remove the yolks, leaving the egg whites halves.
  10. Chop the liver and egg yolks (onion too) in a blender or through a meat grinder.
    Chop the liver and egg yolks (onion too) in a blender or through a meat grinder.
  11. Pour in the broth, water or potato broth until the viscosity is reached.
    Pour in the broth, water or potato broth until the viscosity is reached.
  12. Sprinkle with fried onions and a small amount of grated raw carrots to add color.
    Sprinkle with fried onions and a small amount of grated raw carrots to add color.
  13. Mix thoroughly, add salt to taste.
    Mix thoroughly, add salt to taste.
  14. Using two teaspoons, form a portion of the pate. Spread the pate beautifully on half of the egg whites and garnish with herbs and sweet pepper.
    Using two teaspoons, form a portion of the pate. Spread the pate beautifully on half of the egg whites and garnish with herbs and sweet pepper.
0 0 votes
Article Rating
       

Related posts:

Stuffed Eggs “Gourmet” with Dried Mushrooms Recipe Stuffed Eggs Recipe Eggs Stuffed with Capers and Cheese Cream Recipe Stuffed Eggs in Breadcrumbs Recipe Eggs Stuffed with Cheese Recipe Stuffed Eggs “With Nuts” Recipe Eggs Stuffed with Beet Mousse Recipe Eggs Stuffed with Blue Cheese and Pistachios Recipe Stuffed Eggs Recipe Stuffed Eggs “Buffet” Recipe Stuffed Eggs with Ham and Herbs Recipe Eggs Stuffed with Cheese Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments